On the Cultural Significance of Sham El- Nassim

Yesterday we had an unusual banquet at our house, one that particularly smelled horrible! Yes I did say this. It was a celebration for the ancient dating feast of “Sham El Nassim”. While most Egyptians today think Sham El Nassim is an Arabic word (شم النسيم) meaning the “the smell of the Zephyr” because it is celebrated during the spring time, the word was found to be more ancient than one could think of. This feast of Sham El Nassim has ancient Egyptian origins with the word "Shemu" being used in the ancient Egyptian culture during harvest days meaning “the day of creation”. Greek historians of the first century have recorded accounts of ancient Egyptians eating salted fish, lettuce and onions. That’s what I meant by the horrible smell! Egyptians were thought to celebrate the Shemu since 2700 B.C. and surprisingly it is still celebrated to that day with minor changes.

Later on, Coptic Christians in the second century A.D. found that the feast came during the Christian Lent and were not able to celebrate and eat the salted fish during that time, so they moved the feast to the following day of the Easter. The day of Sham El Nassim has to occur on Monday, since Easter has to be on Sunday. It’s also interesting to mention that the ancient Egyptian word “Shemu” developed to the Coptic word “Shom Ennisim” then finally to the Arabic transliteration “Sham El Nassim”.

While this blog post was not intended to be a historical class, it was important to give a brief background to understand the culture behind what we just celebrated yesterday.

You are probably wondering how the feast is supposed to be on Monday while we celebrated yesterday on Friday. Indeed “Sham El Nassim” is celebrated on Monday following the Eastern calendar of Easter which was meant to be on Monday May 6 this year. However, due to some family circumstances and traveling the feast was postponed a little bit.

Let’s just get to the sociology of this ancient feast!

According to the functionalist approach, Sham El Nassim can be seen as an event with its own rituals and practices that brings people together in social solidarity. Sham El Nassim, as a collective celebration, that makes all Egyptians, regardless of their religion; join together to celebrate in the same way. Also, what is more fascinating is Egyptians in Qatar who unite in family groups to celebrate this event. To us, Egyptians, the culture of Sham El Nassim meets the four characteristics of popular culture: being well liked by everyone, is easily recognized by all Egyptians, all classes in Egypt understand the rituals associated with the feast and finally everyone can relate to it in different ways.

The main practice in Sham El Nassim is family gathering either in public parks or in houses. Yesterday, over seven families came and joined our feast at our house. None of these families are direct relatives of ourselves, but they are friends who we relate to when living abroad. Such a family gathering makes us all appreciate the unity it generates and the sense of togetherness.

The main ritual of Sham El Nassim is to eat “Fisikh”, which is an Egyptian dish of salted fish, and onions, as you can see in the images below. However, yesterday I noticed that the table of fisikh was 80% women with only two or three men only eating fisikh. Those who found fisikh distasteful, like me, were mostly men who had another table with other types of food like pastas, kofta and salads.

Even though everyone who attended enjoyed the family gathering on Sham El Nassim, not everyone enjoyed the rituals of eating fisikh. Therefore, I do wonder with Grazian in his book “mix it up” if such a ritual will continue to be passed through the main agents of socialization. And even if it did will it still generate the same sense of social solidarity and unity amongst the celebrating community?

I also noticed the segregation that Fisikh has made, most women sat on the Fisikh table and most men and children sat on the normal food table. It could be because of health or dietary choices, especially because Fisikh has direct correlation to high blood pressure, dehydration and occasionally food poisoning if not cleaned well. But this phenomena of less than 50% eating Fisikh could be also because of the other options that were available that included Italian pasta. Hence, globalization can be a factor that interferes with cultural elements of Sham El Nassim.

Will the feast that survived more than 4700 years be able to survive the 21st century? While, globalization might seem to be destroying the rituals of eating Fisikh on Sham El Nassim, it has given me an escape from eating it so maybe having more options can be good! Yet fisikh lovers like my mother will still love Fisikh anyways.