The link between food and culture

Every country has its traditional food. Like any other country, Qatar has certain types of food that represent the culture of the country. However, some of these types of food originated from other countries and then brought up in Doha. There are a several main dishes shared in Doha and amongst the Gulf countries as well which shows the cultural levelling amongst these countries. The main dish that is cooked in Doha is The Thibeeha, which is known to be a symbol for celebrations or occasions. This dish is composed of rice and herbs with meat. The Thibeeha is a very important aspect of our culture and beliefs, since it is to show respect for the guests. Welcoming a guest in the Qatari society is very important.

As a tradition, Arabic coffee must be served with dates. Dates are also part of the Muslim culture, and the production season of dates usually increases during Ramadan, which is the holy month in Islam. This is due to the reason that when its time to break our fast, we have to have at least one date before starting to eat.

There’s a cultural diffusion in Qatar when it comes to food. Food companies have been brought from all over the world to Doha, providing all types of food available. There is a wider selection where one can choose from. For example: Chinese, Lebanese, Moroccan, Indian, American, French and many other types of food. These range of different types of food allows Qatar to have selections and options for tourists to choose when they visit Qatar for the first time.

There are a few norms

when it comes to eating in Qatar. For example in gatherings, the youngsters should always allow the elders to sit first on the dining table and serve them anything they would request. This shows respect for the eldest. There are certain types of food in Doha that are preferably eaten using the hands. Fish and crabs for example are eaten using the hands. However, not everyone follows this rule but this is how most Qatari citizens eat fish and crabs.