Food is common between all nations, societies and cultures. It is a way in which certain nations stand out. For example, the sensual curries and spices of India, the rice dominated plates of China. The noodle swirls of Japan, The pasta and cheese of Italy and France, Also the diverse colours of the gulf.
There is always food involved but the focus right now is on the sociological aspect of consuming this food. The way people of certain nations consume food is completely different from one another. Yes, many can be having similar meals due to globalization; however, they still maintain traditional dishes and ways of eating.
One sign of this ritual is in the Middle East, more particularly the Gulf. The people use their hands to consume rice when at a gathering, in other nations that is considered offensive or not of classiness and would receive negative sanctions from foreigners. It is completely acceptable, even so encouraged that people use their hands to consume rice in Gulf States. But never forget to use your right hand, or else you would be offending the locals!
Using utensils in The United States is acceptable more so than using your hands when eating lunch or dinner. As a matter of fact, you would receive positive sanctions when using utensils as they are seen to be cleaner and more efficient in consuming food. Especially something that can be as messy as pasta or soup.
Chinese and Japanese cultures use a form of utensils, called chopsticks. They are two so that the food (mostly noodles) can be taken up from the plate and taken to your mouth. There are certain ways in which you have to learn to use chopsticks in order to master the art of using them.
In conclusion, the ways in which people consume food can be different, but it all depends upon globalization. Perhaps one day we can all adapt to all sorts of ways to eat. Most importantly remove all sanctions imposed upon those who don’t follow rituals of eating.
